one hundred YEARS…
ONE HUNDRED PARTIES!
1924 - John Kegel SR. OPENs a “soda pop parlor”
Schedule of Events
Here’s just a handful of the events we have planned. Follow the link to our full schedule of events.
TRIP TO MUNICH OKTOBERFEST
HB OKTOBERFEST
VIP TENT!
For 100 years, we’re taking a few Kegel’s Staff & a limited number of guests to a VIP experience Munich’s Oktoberfest in 2024! Everything but airfare is included in this very special trip to celebrate!
TRIP DATES: Sept 25 - 29, 2024 COST: $2500pp
TRIP HIGHLIGHTSThursday: Dinner @ Hofbräuhaus (Schwemme)Friday AM: Brewery Tour at Hofbräu | Friday PM: Oktoberfest balcony @ Hofbräu FestzeltSaturday AM: Chinese Gardens & BiergartensSaturday PM: Dinner @Hofbräukeller
ONLY 20 SPOTS AVAILABLE - BOOK BEFORE JAN 1, 2024
1933 - KEGEL’S OPEN AS THE LARGEST BEER HALL SINCE THE RETURN OF BEER
Introducing:
KEGEL BRÄU
We're excited to Kick off our 100th Anniversary year with the Limited-Edition Beer Series, “Kegel Brau.” When Kegel’s Inn first opened in 1924, prohibition was in full swing. That didn’t stop John Kegel Sr. from opening “Kegel’s Place” a prohibition-era Speak Easy. Otherwise known as a “soda-pop parlor”, patrons could order lunch & a “basement beer” in the East half of what today is Kegel’s Inn.
In 2024, to celebrate our 100th anniversary, we are honoring the rebellious spirit of our ancestors by teaming up with local breweries, including Hofbrau Munchen, to make our own delicious German Prohibition-inspired beers!
Stay tuned for when
seasonal varieties hit the shelves!
KEGEL BRÄU
Explore our lineup of our delicious beer collaborations only available in 2024!
1940’s - with Prohibition over, war rages, & becomes time to say farewell to our german heritage, assimilation ensues.
centennial
merchandise
1950’s - A few decades of relative stability are bestowed upon the Kegel’s operators. Fish fry is $4.95
family & friends - reunion
Save the date for a great party!
Did you work at Kegel’s Inn? Have a wedding here? cCome regularly? Know the family? It doesn’t matter, if you feel like your connected to this restaurant, you’re INVITED!
1960’s - Menu reflects american & German cuisine. setting the stage for the german specialties that are still available today.
1980’s - Menu upgrades include a new house specialty - Roast boneless duck & adds traditional fare like wiener schnitzel, goulash rouladen & hassenpfeffer
